Tatsumi Absinthe

An incredible Japanese craft absinthe. Made by Tatsumi-san by hand on his own.

The Tatsumi Distillery Absinthe is made with 8 botanicals. Wormwood is the main ingredient along with anise. The Wormwood is sourced from a grower in Yamagata prefecture. The Absinthe is distilled from two different Shochu bases, Sweet Potato Shochu & Chicory Shochu.

Utilising the famous Kabutogama still, the Absinthe from Tatsumi-san is all handmade in very small batches of less than 500 bottles only once a year.

Notes: Sweet note from sweet potato Shochu with wormwood and anise. The palate has a milky sweetness from liquorice, incredibly clean and balanced complex aftertaste. 
Volume: 500mls
ABV: 58%