An aromatic double-fermented quince tea spirit made from a base of quince, barley koji, Belgian Saison yeast, and pilsner malt wash. The spent material is fermented into a quince tea kombucha, vacuum distilled and then used to rectify the final product to preserve the sweet botanical notes, highlight hints of marzipan, and provide balanced acidity.
Notes: Floral, tea.
Volume: 500mls
ABV: 35%
Serve: With tonic water and lemon peel as a garnish
