Flagrant Hot Sauce

Flagrant Sauce Company was born out of friendships formed on the job when Matt (Michelin-Starred Chef/Owner of Yardbird Hong Kong), against better judgment, decided to bring Yoshi and Kenneth onto the team at Yardbird. 

The next decade would see the three go on many debaucherous adventures together. A desire to put out high quality products while building a strong community of collaborators and supporters drives the team to continuously grow and create.

Koji fermented chilies are blended with yuzu zest and rice vinegar to bring a balance of heat, acidity, and umami. The result is a versatile sauce that can compliment the flavor of any dish, recipe, or cocktail.

Volume: 220mls