Fernet Hunter

Fernet Hunter

Regular price $105.00
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Using a recipe that dates back to the early 1900s, Fernet Hunter is made using a low-temperature rotational infusion method, from a combination of botanicals found in and around the Brunnwald Forest. Orris Root, Arnica, Lavender and Angelica are some of the 15 herbs and spices used. These are handpicked and dried during the hunting season, hence the name Fernet Hunter.

Notes: Herbal & Aromatic, slightly dry
Volume: 700mls
ABV: 29%
Serve: Over ice, with soda or in cocktails