El Destilado
El Destilado Wild Fermented Rum
El Destilado Wild Fermented Rum
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The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product it’s own distinct flavour and aroma profile.
Master Distiller: Isidoro Krassel Peralta
Origin: SAnta Maria Tlalixtac, Oaxaca
Sugar cane: 100% raw cane juice (Saccharum Officinarum, Var. Java)
Harvest: 800-1400m altitude. By hand.
Mill: Gas-powered Trapiche
Fermentation: 120hrs, low temperature
Distillation: 8 plate column still
Notes: Stone fruit - apricot. Ripe banana, cut grass, lactic.
Volume: 700mls
ABV: 41.5%

