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Heaps Normal is a dedicated non-alcoholic beer company, brewing beer without the hangover. Co-founded by four mates, each with their own reasons for wanting to reduce their alcohol consumption.

The Tatsumi Distillery is an incredibly unique distillery that was established by Shohei Tatsumi as a 'one man' operation in 2017. Tatsumi-san is committed to reviving this method through his dedication to the virtues of patience and expertise, in order to create authentic, handcrafted artisan gin and absinthe. 

Gnista (Swedish for "spark") was born out of the sense that people deserve something better. Dark, intense and complex, Gnista is referred to as the next generation non-alcoholic spirit by founder Erika Ollén. Just like any spirit. Except it's not. 

NON is a zero-alcohol wine alternative from Australia. It provides a more refined and complex alternative to wine and is made from natural ingredients sourced from the most renowned growing regions.

Mead is probably the world’s oldest fermented drink. But what is mead? To put it simply, mead is alcohol fermented from honey. Historically, mead resembled wine.